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Accumulation of very-long-chain fatty acids in membrane glycerolipids is associated with dramatic alterations in plant morphology.

机译:膜甘油脂中超长链脂肪酸的积累与植物形态的急剧变化有关。

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摘要

Transgenic Arabidopsis plants overexpressing the Arabidopsis FATTY ACID ELONGATION1 gene under the control of the 35S promoter from cauliflower mosaic virus accumulated very-long-chain fatty acids (VLCFAs) throughout the plant. In some transformants, C20 and C22 VLCFAs accounted for >30% of the total fatty acids, accumulating at the expense of C16 and C18 fatty acids. These C20 and C22 fatty acids were incorporated into all of the major membrane glycerolipid classes. Plants with a high VLCFA content displayed a dramatically altered morphology, which included the failure of flowering shoots to elongate, a modified spatial pattern of siliques, an altered floral phenotype, and a large accumulation of anthocyanins. In addition, these plants also exhibited a unique alteration of the chloroplast membrane structure. We discuss a possible role for VLCFAs in establishing the shape/curvature of the membranes, which in turn may affect the shape of the cell and ultimately that of the whole plant.
机译:在来自花椰菜花叶病毒的35S启动子的控制下,过表达拟南芥的FATTY ACID ELONGATION1基因的转基因拟南芥植物在整个植物中积累了很长的脂肪酸(VLCFA)。在一些转化体中,C20和C22 VLCFA占总脂肪酸的> 30%,以C16和C18脂肪酸为代价积累。这些C20和C22脂肪酸被并入所有主要的膜甘油脂类别。 VLCFA含量高的植物表现出显着变化的形态,其中包括开花枝条不能伸长,长角果的改良空间格局,改变的花卉表型以及大量的花色苷。另外,这些植物还表现出叶绿体膜结构的独特改变。我们讨论了VLCFA在建立膜的形状/曲率中的可能作用,这反过来可能会影响细胞的形状,并最终影响整个植物的形状。

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